Elbows are perfect for creamy and cheesy sauces, pasta. Harrisburg, Pennsylvania 17112-6457 U.S.A. Best known for its role in Macaroni and Cheese, Creamette Small Elbows are a curved, tube-shaped pasta. Semolina (Wheat) Durum Flour (Wheat) Niacin Iron (Ferrous Sulfate) Thiamin Mononitrate Riboflavin Folic Acid.Īllergen information: contains wheat ingredients and is manufactured in a facility that uses eggs. Nutrition Facts Serving Size: 56.0 g Servings per Container: 16 Energy Questions or comments, visit our web site or call 1-80.įor delicious recipes and cooking tips visit ©NWPC. Today, our special flour blend ensures that Creamette pasta is.Ī low fat, sodium free, cholesterol free food.Ĭontents may settle. We have been trusted for generations to ensure that only the finest quality ingredients make it from the field to your family's table. To keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce, and refrigerate. Creamette Small Elbows are a versatile pasta perfect for tomato-based or creamy sauces in entrées or in salads, soups and baked dishes. Add pasta and stir return to rapid boil.ģ. To add flavor and reduce stickiness, add salt.Ģ. Cooking Directions 1 Prepare pasta according to package directions drain. Portion: 8 - Pasta: full box - Water: 8 qt. Portion: 4 - Pasta: 1/2 box - Water: 5 qt. Loved by the Midwest since 1912, Creamette uses simple, quality ingredients to bring the best pasta to your table. Large Elbows are perfect for creamy and cheesy sauces, pasta salads, and baked dishes. Portion: 2 - Pasta: 1/4 box - Water: 3 qt. Best known for its role in Macaroni and Cheese, Creamette Large Elbows are a curved tube-shaped pasta slightly larger than regular elbows. Whether youre making a classic recipe thats been passed down through generations or creating a new classic of your own.
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